Winemaking
30% whole cluster
Grenache, 25% stem return Syrah, 100%
destemmed Mourvèdre
Aging
21 months in French oak. 14% new, 20% second-fill, 66% neutral.
Food Pairing
https://www.sansliege.com/assets/images/products/media/SL_recipes_Offering21.pdf