Bottling
26 July 2021
Winemaking
Destemmed and cold-soaked for 8 days with daily pump-overs. 6-day fermentation with a mix of deléstages, pump-overs, and punch-downs for cap management. 14-day total maceration.
Aging
22 months in 1 new 225L French Oak Barrel (Bel Air Cooperage)