Deep red fruit flavors, strong tannic structure, and bright acid. This is a blend of the top 3 Cabernet barrels chosen by our club members at Roll Out the Barrels.
Cabernet Sauvignon-based Bordeaux-inspired blend. Notes of purple plum, floral violet & vanilla. Pair with eggplant parmesan or a flourless chocolate cake.
Bright acid and robust tannins highlight juicy flavors of purple plum, red cherry, mocha and vanilla. Pairs well with classic spaghetti Bolognese or a hearty lasagna.
42% Syrah, 29% Grenache, 29% Mourvèdre estate blend. Gentle tannins & bright acid with notes of tart ruby red cherry & cacao. Pairs well with spicy sausage and peppers pasta.
Medium-bodied with flavors of lush black plum, red cherry, warm baking spices & earthy pepper. Pair with a bleu cheese burger with grilled onions or spicy beef empanadas.
Notes of pomegranate & cherry with earthy-sweet notes of tobacco & vanilla. Bold and balanced structure that has it pairing nicely with lamb chops or a leg of lamb seasoned with herbs and garlic.
Steel-fermented and lightly aged in a brand new French oak barrel. Toasty notes compliment flavors of honeysuckle & green melon. Pairs nicely with a creamy carbonara or lightly seasoned pork tenderloin.
A light-bodied white wine with flavors of crisp, fresh yellow apple and vibrant pink citrus. Pairs nicely with a salad of mixed greens with goat cheese, grilled chicken, and a citrusy vinaigrette.
Merlot-based Bordeaux-inspired blend. Velvety tannins with notes of red cherry, cocoa, floral anise. Pair with braised short ribs.
Exclusively estate sourced and produced through the traditional method, boasting fine and persistent bubbles. Delicate pink color, crisp and dry. Perfect for any occasion, or no occasion.
Steel-fermented & lightly aged in new French oak. Full-bodied & balanced with notes of lemon zest, baked apple & vanilla. Pairs beautifully with herb-roasted chicken or shrimp scampi.
A full-bodied, dry white wine with medium acid. Fragrant with notes of caramelized pear, toasty vanilla & white honeysuckle blossoms. Pair with a caramelized onion tart with buttery crust.
Blend of estate grown white wines. Flavors of pear, caramelized grapefruit & chamomile. Pairs nicely with Quiche Lorraine or a peach & prosciutto salad with mixed greens.
Flavors of dark purple plum & red currant with notes of fragrant baking spices. Has a sumptuous mouth-feel and well-balanced structure. Pairs well with pulled pork or braised short ribs.