Deep red fruit flavors, strong tannic structure, and bright acid. This is a blend of the top 3 Cabernet barrels chosen by our club members at Roll Out the Barrels.

Medium-bodied with flavors of lush black plum, red cherry, warm baking spices & earthy pepper. Pair with a bleu cheese burger with grilled onions or spicy beef empanadas.

Cabernet Sauvignon-based Bordeaux-inspired blend. Notes of purple plum, floral violet & vanilla. Pair with eggplant parmesan or a flourless chocolate cake.

Bright acid and robust tannins highlight juicy flavors of purple plum, red cherry, mocha and vanilla. Pairs well with classic spaghetti Bolognese or a hearty lasagna.

42% Syrah, 29% Grenache, 29% Mourvèdre estate blend. Gentle tannins & bright acid with notes of tart ruby red cherry & cacao. Pairs well with spicy sausage and peppers pasta.

Notes of pomegranate & cherry with earthy-sweet notes of tobacco & vanilla. Bold and balanced structure that has it pairing nicely with lamb chops or a leg of lamb seasoned with herbs and garlic.