Nose
Soak in the alluring aromas of lemongrass, pear, and honeysuckle.
Palate
Spit out your mouthpiece and start drinking because this wine tastes DELICIOUS. Loads of lemon, apple, grapefruit, and white peach pour out of the glass. The finish is groovy and will leave you with a smile.
Growing Conditions
Hamish Vineyard & Saureel Vineyard
Winemaking
We start with Grüner Veltliner, our favorite thing to come out of Austria since Mozart, Schwarzenegger, and Redbull. This delicious grape is known for its citrusy vibes and mouthwatering acidity that makes flavors explode in your mouth like pop rock candy. We sourced this lot from the Hamish Vineyard in Edna Valley, an area just outside of San Luis Obispo known for its clay-rich soils and cool Pacific Ocean breeze. These moderate conditions lead to an extended growing season, which helps create complex and exotic flavors.
To keep things interesting, we made Chenin Blanc the tag team partner, another white variety known for its acidic punch and pome fruit flavors. Fermented and aged for a few rounds in stainless steel, we bottled the juice up to lock in as much freshness as possible.
Appearance
Once we step into the ring, marvel at the refreshing straw hue.
Food Pairing
Tacos, Tacos, Tacos
One more thing, this wine LOVES food. Salads, chips and salsa, tacos, chow mein, salmon, crawfish boils...get creative.
