Palate
Striking serrano pepper and cherry flavors mingle amid a soft tannic structure, finishing with nuances of toasty sweet oak.
Growing Conditions
This Cabernet Sauvignon derives from the sunny, mild Sonoma Valley.
Bottling
Bottled June 12, 2013.
Aging
18 months 25% new French oak.
Food Pairing
Enjoy this wine to its fullest by pairing with filet mignon or oven-roasted vegetables.
