Nose
Mineral-driven aromas of lemon peel, chalk, orange blossoms and oyster shells
Palate
The palate is medium-bodied with balanced acidity and a creamy texture, giving notes of lime curd, grapefruit pith and pastry
Growing Conditions
Spanish Springs Vineyard
San Luis Obispo Coast AVA
Winemaking
Sur Lie, 100% Malolactic Fermentation
Winemaker: Kyle Jury
Aging
10 months in 50% New French Oak (228L)
