Nose
This vintage boasts a nose of dark herb, black pepper, elderberry, and mushroom.
Palate
The palate is balanced and bright with orange rind, pomegranate, and pronounced cranberry flavors.
Aging
Barrel: 10 months, 228L French Oak, 20% new
Food Pairing
This wine pairs perfectly with grilled salmon, roasted chicken, mushroom risotto, and duck.






