Nose

This vintage boasts a nose of dark herb, black pepper, elderberry, and mushroom.

Palate

The palate is balanced and bright with orange rind, pomegranate, and pronounced cranberry flavors.

Aging

Barrel: 10 months, 228L French Oak, 20% new

Food Pairing

This wine pairs perfectly with grilled salmon, roasted chicken, mushroom risotto, and duck.