Winemaking
Whole cluster press at low pressure in a bladder press. Barrel fermented in 100% neutral French oak.
Aging
6 months sur-lie in 100% neutral French oak.
$ USD
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14.2%
3.4
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Whole cluster press at low pressure in a bladder press. Barrel fermented in 100% neutral French oak.
6 months sur-lie in 100% neutral French oak.