Blended for balanced of tannin and acidity, this wine showcases rich flavors of blackberry, raspberry, pomegranate, and chocolate with hints of cedar and toasted vanilla bean.
Flavors of apricot, mandarin orange, and peach dominate with faint licorice noted when consumed unchilled.
A muscular and bold trio with roasted nut tannin, ripe cherry and plum. Dark chocolate and sage on the finish.
Dark rich flavors of blackberry and plum, dark chocolate combined with toasted vanilla bean and leather.
Zenaida's flagship wine featuring the best of the fruit from our property. Flavors of ripe black cherry, blackberry, black currant, toasted vanilla, and anise dominate. Also noted are flavors of leather and tobacco with muscular round tannins on the finish. This blend is a powerful yet elegant representation of the estate vintage.
This wine exhibits a balance of rich black cherry and ripe plum, tempered with anise, juniper berry, cocoa and moderate but mellow tannin.
Flavors of fresh Blackberry, Raspberry and Pomegranate are followed by spicy toasted oak, and lingering mild white pepper.
This wine has floral accents followed by dark fruits, blueberry, blackberry and roasted meats, cola, leather and black pepper. Overall, earthy and fruit forward with smooth yet moderate tannin.
The blend exhibits dark intense ripe fruit and a floral bouquet with a hint of sage. A juicy wine with flavors of black currant, strawberry, blackberry, and cherry cola. Tannins are mellow and smooth, followed by leather, vanilla and toasted oak.
Green apple and Mandarin orange from the Grenache Blanc combines with the fresh lemon-lime of Picpoul Blanc, with honeyed pear and pineapple from the Viognier.
Bouquet of strawberries and violets. Sultry and smooth on the palate with fresh berries, cola and leather notes.
The wine exhibits a sultry texture with ripe red berries, The Viognier is apparent, lifting the floral and dark fruit of the Syrah and Zinfandel. The finish lingers with balanced acidity and tannin complemented with smokey cedar spice.