Effusively aromatic, it bursts forth with notes of pineapple, lemon, white peach, crushed rocks, green banana, and ginger.
The palate is bright and mineral driven, showcasing notes of lemon, white flowers, granny smith apple, pomelo, with a subtle briny character. It finishes taut and crisp, framed by its crunchy acidity.
2021 was an extremely cool season, allowing us to have a very long hang time, ultimately picking on October 14th.
This year we chose to ferment mostly in stainless steel (75%) to preserve freshness and bright fruit, and the remaining 25% in older French oak barrels for texture.
- No malolactic fermentation
Fermented & aged 6 months 75% stainless steel & 25% neutral French oak