Nose
This chardonnay displays generous aromas of crème brûlée, ripe honeydew melon and a touch of baking spice.
Palate
On the palate, the luscious rich texture envelopes the taste buds delivering wave after wave of Asian pear, cantaloupe, meyer lemon, hazelnut cream and a distinct crushed chalk minerality. Nuances of toasty oak surround the ripe fruit building the length on the palate and sustaining a steady evolution of flavors for a clean fresh finish.
Food Pairing
Our Sangiacomo Chardonnay is perfect with roast duck, herb crusted salmon, curry chicken with mango chutney, cobb salad, baked brie and flat bread and many vegetarian dishes such as braised tamari almond tofu.
