Nose
This wine exhibits berry aromas of blueberry, raspberry, and a touch of strawberry framed by an earthy bouquet of cedar, black pepper and cinnamon bark.
Aging
Aged 18 months in 50% new and 50% one-year-old French oak barrels.
Food Pairing
Great with a sirloin steak, honey maple ham or even for dessert with a chocolate torte. The richness and pronounced flavors of this wine mean it works extremely well with all but the spiciest Mexican cuisine.
