Nose
The grapes that were derived from our Biodynamic vineyards to produce this red blend emanate rich black and red fruit aromas with
hints of sweet earth and spice on the nose.
Palate
With Merlot being the primary grape in the 2014 Three Blocks, the palate is able to explore lush, ripe, rich black fruit and cherry flavors enhanced by dark chocolate, coffee, vanilla, and touch of white pepper. Stimulate your senses with its sweet entry, soft tannins and balanced acids.
Growing Conditions
Each of the chosen vineyards have high rock content, which allows cab to slowly grow in soil with very good drainage and poor fertility. Rocky soils produce grapes with round, soft, almost sweet tannins, which are exactly what we are after for Three Blocks. The low fertility soils of Sonoma Valley have excellent drainage, meaning strong roots must develop in order to find water. Vines with deep root penetration are also best able to capture the distinctiveness of the growing site.
Tucked in the eastern foothills of the Mayacamas Mountains in the heart of Sonoma Valley, the Cabernet Sauvignon selected for Three Blocks was grown in Sunny Slope, Stone Farm and Benziger vineyards. Each has southwestern exposure which maximizes daylight hours. These are among the very warmest spots in Sonoma Valley, resulting in grapes with complex and fully developed dark fruit flavors.
Winemaking
By our estimate we handle each vine at least 15 times before harvest. We see each opportunity - pruning, thinning, green dropping under-ripe clusters - as a way to check in with the vine and proactively anticipate its needs. Night harvesting ensures that the fruit comes to the Crush Pad cool, fresh and intact. In the cellar, native yeast fermentation and French oak barrel aging add nuance and complexity.
