Palate
Our Sonoma County Chardonnay is a vibrant, engaging wine that bursts with mouth-watering fruit and lively acid. Flavors of apple, pear, citrus and ripe apricot engage the palate, while subtle, creamy hints of butter and meringue unfold. The final presentation is a luscious finish, leaving the palate refreshed and wanting more.
Growing Conditions
The cool climate gives us Chardonnay with natural acidity.
Winemaking
All of the fruit was whole-cluster pressed before cold barrel fermentation. The traditional practice of batonnage was used to build body, texture and to integrate flavors.
Aging
We fermented and aged the wine in Hungarian oak barrels for nine months.
Food Pairing
We suggest pairing with a roasted Dijon chicken or crab cakes.
