$62 USD
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15.2%
Fermented in stainless steel tank and bin 22 months in 50% new oak, aged 50% in puncheon and 50% barrique
22 months in 50% one fill barrel and 50% neutral
75% Direct Press Grenache, adding 25% Saignee of Grenache and Mourvèdre 85% Grenache, 15% Mourvèdre