Nose
bright raspberry, black cherry and dark plum aromas complemented by intriguing dusty earth, black pepper and milk chocolate scents.
Palate
On the rich and lively palate, it delivers pure, deeply concentrated black raspberry, dark cherry and blackberry flavors streaked with mineral and briary spice tones. Beautifully structured with sturdy, but supple tannins, fresh acidity and a long, rich, chocolate-y finish
Growing Conditions
2010 was the latest in a string of cool growing seasons in California’s North Coast. The year began with substantial rainfall, which pushed back bud break, flowering and grape set by several weeks. After an unusually cool summer, heat spikes in late August kick-started full ripening. Cooler temperatures returned in early September, which enabled us to harvest our Lake County Zinfandel grapes at perfect ripeness between September 24th and October 7th.
Winemaking
We night-harvest our Lake County Zinfandel grapes to maximize their freshness, purity and flavor concentration, then ferment and age each of our three clonal selections separately to maximize their distinctive personalities and ensure an extra dimension of complexity in the wine. After warm fermentations in both small and large stainless steel tanks to fully extract color, flavor and tannins – with each fermentation tailored to the character of the individual lot – the wines remain on their skins for several more weeks to further enhance color and flavor while softening tannins. In 2010, after pressing the wines off the skins, we transferred them to tight-grained French and Hungarian oak barrels (the latter provide a warm spice tone), 40% new, where they aged for seven months before the final blend was assembled the following spring. The finished wine then aged another eight months in barrel before bottling in February, 2012.
Food Pairing
Excellent with roasts, barbecue or spicy foods.
