Nose
Its scented, almost floral nose of fresh strawberry, red cherry and blackberry fruit also boasts intriguing milk chocolate, wild herb and cracked pepper scents, creating a marvelously complex bouquet.
Palate
On the full-bodied, smoothly textured palate, the wine’s mouthfilling cherry, raspberry and blackberry flavors mingle with pronounced briary spice, rich chocolate and toasty oak tones to create a delicious taste experience.
Growing Conditions
In 2007, a dry, mild winter and spring in Lake County led to early budbreak and bloom. The summer was largely temperate, but heat spikes in August accelerated ripening, leading to an early, fast-paced harvest of our Snow’s Lake Zinfandel grapes between August 22nd and 29th.
Winemaking
We harvested and fermented each of our three Zinfandel clones at Snow’s Lake separately. After a short, warm fermentation in stainless steel tanks to fully extract color, flavor and tannins, the wines remained on the skins for another two weeks to further enhance color and flavor extraction while softening tannins. After pressing the wines off the skins, we transferred the lots to French oak barrels, 42% new, where they aged before the final blend was assembled in May, 2008. The finished wine then aged another eight months in barrel before bottling in January, 2009.
Aging
17 months in French oak, 42% new
