Palate
Classic South Central Coast Pinot Noir with dark berry character with subtle cherry cola notes.
Growing Conditions
Vineyard: Hayes Ranch
2017 was an excellent growing season in the Santa Maria Valley.
Reduced yields led to high-quality grapes. And the drought was over!
The vintage was balanced and complex.
Winemaking
Fermented in open-top bins and barrels.
Aerative pump-overs once a day along with gentle punch downs. Pressed at dryness.
- Residual Sugar: <2.0 g/L
Aging
8 months in 25% new French oak and 75% neutral French oak.
Food Pairing
An excellent wine to pair with any medium red meat dish or pasta.
