Nose
The aromas are fresh and floral with red plum, black cherry blossoms and hibiscus scents.
Palate
The palate showcases a savory medley of Jamaica tea, dried berry, herb and spice flavors. This is a bright, crisp and balanced Pinot Noir with soft tannins and layers of textures.
Winemaking
Open-top, small vat, cold soak, gentle punch downs.
Aging
24 months in French barrels
