Nose
Aromas of blackberries, white pepper and smoke with a subtle gaminess.
Palate
The palate shows concentrations of black fruit with hints of leather and spice. This is a cool climate Syrah that bursts with juicy tannins and lively acidity.
Winemaking
Open vat fermentation, cold soak, extended maceration.
Aging
24 months in new French barrels and second fill French barrels
