San Benito

Paso Robles

Montepulciano

Sangiovese

Tucked in between the rolling hills of the Templeton Gap AVA and surrounded by vegetable gardens and roaming chickens, the new Clesi winery and tasting room opened its doors in May of 2017 at 1873 Templeton Road in Templeton. After more than a decade in San Luis Obispo to return to the Templeton AVA is to return to where Clesi began.

It was just down the road while working for another winery that viticulturist Chris and marketer Adrienne first met, and where Chris first fully realized his passion for exotic varietals while working under legendary winemaker Ken Volk. Today Clesi produces rare heirloom varieties like: Malvasia Bianca, Dolcetto, Sangiovese, Nero D'Avola, Negro Amaro, Barbera, Aglianico, Greco, Montepulciano, Sagrantino and more. 

Like the Sicilian trinacria stamped on the label, the inspiration behind Clesi is a symbolic trifecta. Equal parts legacy, curiosity and culture, Chris brings his Sicilian-American farming roots, love of eccentric varietals and reverence for Italian culture into his winemaking process. Because of this, Clesi wines are elegant, food-focused and meant to be shared among friends.

When you come to the tasting room, you sit at an ancient redwood slab table and enjoy the wines with Chris and others as friends. This is intentional. While traveling through Italy, Chris and Adrienne had their eyes opened to the concept of convivio - shared life - and embrace visitors in this style.

United States

California

CLESI WINERY

Montepulciano, the grape, is still a rarity in California. Yet, the climate here is perfect. Not to be confused with Sangiovese, as is often the case, Montepulciano instead exhibits slightly softer structure and darker color.

Sangiovese is both elegant and robust. We select several vineyard sites to make this final blend, each site expresses itself differently and lends to the complexity. 

Paso Robles

CLESI WINERY

2 Wines from 2 Grape Varieties

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