Palate
Big and flavorful, with notes of chococlate, sweet berries, spice and coffee - a classic example of the big boned Zinfandels for which Cline Cellars has become known. The wine’s acidity and tannins are firm, but balanced, creating a luscious wine.
Growing Conditions
This luscious Zinfandel comes from our prized Big Break, Live Oak and Bridgehead vineyards located in Oakley. All within a two mile radius of one another, these vineyards are planted in deep sandy soil; are dry-farmed and head-pruned; and employ farming practices that were originally used by the Italian and Portuguese immigrants that inhabited the area before the turn of the century.
Winemaking
Grapes were harvested at natural high sugar levels and almost entirely de-stemmed and lightly crushed, with a large proportion of whole berries remaining in the must. Fermentation occurred at moderate temperatures in stainless steel tanks, using yeast that was selected for its tolerance of higher alcohol that these grapes produce. After eight days of gentle “pump-overs” and near dryness, the wine was pressed from its skins.
Aging
French oak for 12 months.
Food Pairing
We recommend drinking this wine with roasted or grilled meats or a hearty pasta dish.
