Paso Robles

Pinot Noir

Grown on our acclaimed estate in Los Carneros, these wines exemplify the unique terroir of our cool-climate vineyard.

Estate Pinot Noir

Los Carneros

United States

California

Cuvaison

Estate Syrah

Syrah, Diablo

Espiritu

Solitaire Sauvignon Blanc

Two Estates Red Wine

Pinot Noir, Adda

Pinot Noir, Rosé

Chardonnay, Coeurtina

Merlot, Arcilla

Estate Chardonnay

Estate Sauvignon Blanc

Chardonnay, Kite Tail

Brut Rosé, Méthode Champenoise

Pinot Noir, Mariafeld

Pinot Noir, Spire

Chardonnay, ATS

Sauvignon Blanc, En Cigare

Pinot Noir, Sun Chase Vineyard

Chardonnay, Ats

Brut Cuvée, Méthode Champenoise

Chardonnay, Méthode Béton

Sauvignon Blanc, Méthode Béton

Chardonnay, Hedon

Since 1969, Cuvaison has helped define the modern era of Napa Valley winemaking and has played a key role in introducing luxury Napa Valley Chardonnay and Pinot Noir to the world. An early pioneer of the Los Carneros region, Cuvaison has championed vibrant and vineyard-driven expressions of exceptional cool-climate wines.

Cooled by the fog off nearby San Pablo Bay, the gently rolling hills of our certified-sustainable estate have been the source for some of Napa Valley’s most beloved cool-climate Chardonnay and Pinot Noir for decades. Dedicated to crafting vibrant, vineyard-driven wines, our talented team employs an intimate block-by-block approach to farming that builds on our 40 years of experience and wisdom cultivating our vineyard.

Cabernet Franc

Cabernet Sauvignon

Chardonnay

Merlot

Sauvignon Blanc

Syrah

A master of cool-climate Chardonnay and Pinot Noir, Winemaker Steve Rogstad has spent most of his professional life making wine in the Los Carneros appellation. Since 2002, Steve has guided the winemaking at Cuvaison, crafting wines that have earned renown for their seamless balance and vineyard-inspired depth and complexity. Working with Cuvaison’s acclaimed estate vineyard for more than 15 years, Steve refined a vineyard-driven approach to winemaking that takes advantage of the site’s remarkable diversity, including doing as many as 80 individual fermentations each vintage—a small-batch, labor-intensive approach that defines Cuvaison’s estate-grown wines.

Steve Rogstad

Embodying the charm and diversity of our estate, our Small Lot wines are crafted to express the character and complexity of our vineyard, offering different expressions of our terroir, and each individual vintage.

Fortified

White

Merlot Blend

Named after members of the Schmidheiny family to honor our history and heritage, these are the ultimate expressions of our renowned Los Carneros estate.

Rosé

Sparkling

Named in honor of one of our founders, this wine is a selection of our four ﬁnest barrels of Chardonnay. Our 2019 Chardonnay, ATS starts with ﬂoral notes, acacia and orange blossom alongside notes of white peach and lush apricot. On the palate the stonefruit layers against the charming oak notes, brioche and marzipan and are supported by citrus tones of lime and grapefruit adding brightness and length to the rich ﬁnish.

Inspired by 50 years of winemaking excellence, these micro-production rarities explore different styles, clones and winemaking techniques to create some of our most beloved and highly allocated wines.

Made in the classic Méthode Champenoise style, the 2018 Brut Cuvée is an 
opulent blend of Pinot Noir and Chardonnay. The wine is crisp and youthful with notes of pear, yuzu, and lemon peel complemented by the nuttiness of shaved almond and savory brioche. On the palate, the wine is bright and refreshing, and ﬁnishes with a distinct richness derived from its extended 30-month tirage.  

Named after its method of fermentation in concrete eggs, the second bottling of this opulent Chardonnay is a result of experimentation and curiosity. A blend of two clones, Dijon 548 and Dijon 95, the 2020 Chardonnay, Méthode Béton is beautifully perfumed with notes of orange blossom and acacia ﬂower. On the palate, the 2020 vintage offers a rich texture from extended aging on its lees, with notes of shaved almond, white peach, and citrus for a bright, crisp ﬁnish.

Referring to our technique of fermentation and aging in concrete eggs, our 2020 Sauvignon Blanc, Méthode Béton exudes depth and creaminess on the palette due to extended contact with the lees. Featuring lovely notes of grapefruit, kiwi, melon and passion fruit, the roundness and richness of the wine is on full display ending in a long, shimmering ﬁnish.

Our 2019 Chardonnay, Hedon is a barrel selection from 3 distinct parcels from our Los Carneros estate. This wine spent 16 months in French oak barrels aged on its lees, providing the wine with a rich and creamy accent to the vanilla and buttered brioches notes on the palate. Our 2019 Chardonnay, Hedon is a rich, full-bodied wine brimming notes of ripe, jammy apricot, peach, lemon curd and candied almonds ending in a long, sumptuous ﬁnish. 

Paso Robles

Cuvaison

California

2018

2014

Estate Pinot Noir

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