Winemaking
Average 10 day 25% whole cluster cold soak maceration followed by native yeast fermentation.
Aging
Blended at 6 months varietal aging and returned to barrels for additional 10 months aging. Average 26% new oak.
$85 USD
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15.8%
3.42
5.9
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Average 10 day 25% whole cluster cold soak maceration followed by native yeast fermentation.
Blended at 6 months varietal aging and returned to barrels for additional 10 months aging. Average 26% new oak.