Nose
A wine of incredible precision, the 2020 Theresa offers a quiver filled with lemon curd, flint, honeysuckle, melon and wet granite aromas.
Palate
Flavors of Asian pear, brioche, coriander and fennel pollen glide towards the viscous mid-palate that is tensioned by bright acidity and a staggeringly long finish.
Growing Conditions
100% estate Willow creek district, Paso Robles
Bottling
1/03/2020
Winemaking
Whole cluster pressed into settling tank for 24 hours of clarification, then racked to barrels and tanks for long, slow, native ferment. malolactic fermentation complete.
Aging
Aged for 16 months in 41% new hungarian oak foudre, 32% used 320 and 500l barrels and 27% concrete tank.
