Nose
Palate
Intense and fresh fruit flavors with subtle complexity. Key flavors include Green Apple, Citrus, Pear, Almond, and White Flowers.
Bottling
Available in Minis and Magnums
Aging
The second fermentation then occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 12 months on the yeast lees.
Food Pairing
Caesar salad, fried chicken