Palate
Sophisticated elegance with classic complexity. Key flavors: Brioche, Brown Spices, Baked Apple, Honey, Toasted Almonds, Hazelnut.
Aging
The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 60 months on the yeast lees.
Food Pairing
Scallops, crab cakes, triple cream cheese