Nose




Palate

Opulent seductiveness with subtle complexity. Key flavors: Fresh Plum, Dried Apricot, Coca Powder, Raspberry, Nutmeg.

Aging

The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 60 months on the yeast lees.

Food Pairing

Beef Tartare, Duck, Ahi tuna, truffle fries