Palate
Luscious red fruits with concentrated richness. Key flavors : Cherry pie, Santa Rosa plum, sassafras, sage, cocoa, black pepper.
Bottling
Pinot Noir is drinking beautifully now or can be cellared up to 3 to 4 years.
Aging
Pinot Noir is aged 18 - 20 months in French oak barrels for structure and added complexity.
Food Pairing
lentils, eggplant parmesan, cedar plank salmon, roast squab, truffle risotto