Palate
Powerful structure with toasty complexity. Key flavors include: Hazelnut, Boysenberry, Peach, Black Plum and Pie Crust.
Bottling
Available in magnums.
Aging
The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 36 months on the yeast lees.
Food Pairing
Banh Mi, tea smoked duck, latkes