Palate

Luscious red fruit notes with seductive complexity. Key flavors include: Plum, Fuji Apple, Pink Peppercorn, Black Cherry, Strawberry, and Toast.

Bottling

Available in Magnums

Aging

The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 36 months on the yeast lees.

Food Pairing

Cioppino, grilled salmon, kale salad with strawberries, burgers