Palate
Luscious red fruit notes with seductive complexity. Key flavors include: Plum, Fuji Apple, Pink Peppercorn, Black Cherry, Strawberry, and Toast.
Bottling
Available in Magnums
Aging
The second fermentation occurs in the bottle and the ageing process begins, where the wine will spend a minimum of 36 months on the yeast lees.
Food Pairing
Cioppino, grilled salmon, kale salad with strawberries, burgers