Nose
The nose opens with juicy black cherry, spice and earth with a hint of cedar.
Palate
These continue on to the mouth with lush blackberry and bright red cherry on top of a silky mouthfeel. The fruit is balanced by generous spice supported by subtle French oak that continues on into the long finish.
Growing Conditions
The 2014 growing season got off to an early start with budbreak about two weeks earlier than average. A late winter weather system brought in enough rain to supply the vines through bloom, and mild warm spring weather gave us good fruit set. Mild weather through the growing season without rain events or heat spikes was optimal for the development of the fruit. The early spring brought on an early harvest with average size yields of excellent fruit. This is looking to be an outstanding vintage.
Winemaking
-Individual vineyard lots were destemmed, partially crushed and cold-soaked for 2 days to extract color and flavors
-3 times per day punchdown or pumpover schedule was tailored to each lot to extract the fruit characters
Aging
Aged for 9 months in 100% French Oak, with 32% New Oak.
Food Pairing
This wine has a fullness and depth that allows it to pair with more than the traditional pinot-friendly foods. We recommend a pairing with Aji-Beef Short Ribs with Golden Herbed Quinoa, pork loin roast with fennel-garlic rub, seared duck breast or Chicken en papillote. Would also pair exceptionally well with heavy stews like beef bourguignon and dishes that feature roasted tomatoes or mushrooms. Excellent with apricot and berry compotes.
