Nose
Aromas of green apple with a hint of Meyer lemon and toast greet the nose.
Palate
Flavors of Asian pear and baked apple at mid-palate lead into a creamy mouthfeel with a clean, lush finish reminiscent of ginger.
Harvest
This vintage was harvested from August 1 - September 5, 2008.
Bottling
February 2009
Aging
It spent the almost ten years en tirage (on the lees) with it being disgorged in November 2018.
