Nose
Complex aromas of blackcurrants, black cherries, forest oor and violets are interlaced with a savory grilled herb nuance.
Palate
Black cherries and kirsch flavors complement silky tannins and a multi-layered mouthfeel. The lingering and nuanced finish is a hallmark of all bottlings from this amazing vineyard.
Growing Conditions
Arrendell Vineyard sits in arguably the coldest spot in the Green Valley sub-appellation of the Russian River Valley AVA. Each year this old-vine Pinot Noir vineyard, which was planted in 1975, struggles to ripen the one ton/acre crop of old heirloom Pinot Noir selections by Halloween. The cold meso-climate that results from cool air settling in this low-lying vineyard preserves natural acidity in the grapes and helps preserve the purity expression of the unique, ultra complex terroir in this wine. Natural acidity and density of distinct flavors that result from these adverse conditions also heightens the potential for extended ageing of Arrendell Vineyard Pinot Noir bottlings.
Bottling
Unfined and unfiltered
Winemaking
Native yeast
Aging
16 months, 100 % French oak; 44 % new
Appearance
The 2013 Arrendell Vineyard Pinot Noir is a deep, ruby-colored.
