Growing Conditions
Dina’s Vineyard was planted by the Arata family more than 100 years ago. Today, only about ten acres of gnarled, dry-farmed vines remain at the original Arata home-site. The vines, predominantly head-trained, are planted on the typical eight-by-eight spacing, originally intended to allow horses to cultivate between the vines in both directions of the vineyard planting. A deep, dark color, and dense, broad texture are all typical indicators of Dina’s Vineyard terroir.
Bottling
Unfined and unfiltered
Aging
9 months, 100% French oak, 34% new
