Nose
Consistently distinctive cracked white pepper nuances differentiate the Highwire single-vineyard Zinfandel from our other Zinfandel bottlings. Concentrated blackberry and boysenberry fruit aromas.
Palate
Concentrated blackberry and boysenberry fruit flavors are another signature of this vineyard each year and complement the allspice and sappy dark fruit nuances that linger in the youthful finish.
Growing Conditions
Over 100 years old, the Highwire Vineyard takes its name from the vineyard’s trellising systems: half of the parcel is head trained and half is trained on a high wire trellis strung between each vine. This trellising method was devised by vineyard owner Lloyd Cheli to permit greater sun exposure and promote even ripening. Both sections of the vineyard are harvested seperately and evaluated indivdually before selecting the best lots to ensure consistency in style of the incredibly unique Highwire Vineyard Zinfandel. The Chelli family cares deeply for the old vines behind their home. Their dedicated approach to farming is reflected in the character of the wine produced from their vineyard. Cool nights in the Russian River valley help to keep bright acidity while double sorting removes less ripe berries and raisins, giving a fresh fruit focus.
Bottling
Unfined and Unfiltered
Winemaking
Native and cultured yeast
Aging
11 months in 100% French oak, 45% new
