Palate
Black olives, fresh blackberries, iron minerality, fire roasted meats, fennel, structured and densely concentrated.
Winemaking
A light Syrah crop in the vineyard in 2015 led to unparalleled concentration and skin ripeness. In an effort to maintain elegance gentle extraction was critical in the cellar. The Syrah was bottled after spending a total of 20 months in French Oak.
