Nose
Brambly and dark chocolate covered cherries and plummy notes, that showcase a touch of grilled meats and clay pot aromas.
Palate
The palate is deep, rich and extraordinarily endowed from the front of the palate to the richness of the mid palate and finish. Black cherry and freshly crushed black and red peppercorns are the highlight with chocolate and vanilla bean notes. A total sensorial experience.
Winemaking
15% Whole Cluster Open Top Fermentation.
Aging
16 mos. 30% New French Oak 228 to 350 L barrels.
