Nose

Black cherry, Herbes de Provence, orange zest, fresh French pressed coffee with steamed cream. The aromas are worth the price of admission.

Palate

Overy lush on the palate, a combination of savory and sweet cherry bomb notes.

Growing Conditions

From the great vineyards of Bob Tillman in Alta Colina. 15+ year old vines at 1700 ft. elevation provide us with freshness, depth, richness and color from the well-stressed vines.

Winemaking

30-100% whole cluster, open top fermentation with traditional foot stomping of the Mourvèdre

Aging

16 months Concrete, 228L and 600L new French oak barrels.