Nose
Very fresh and vibrant nose, ripe blackberries, white and black freshly cracked peppercorns, and earthenware notes.
Palate
Great entry on the palate to spicy harmonies. Exotic with a combination of black and red licorice and cinnamon stick that leads to a long finish.
Winemaking
15% whole cluster, open top fermentation.
Aging
10 months in terra cotta amphora.
