Palate
Blackberry and black cherry, with fresh roasted coffee, earth, and salted toffee caramel notes.
Growing Conditions
500 ft elevation in the beautiful St. Peter's Church Vineyard, along with alluvial, loamy/clay soils adding lift to the wine, but a distinct richness and great mouthfeel.
Winemaking
15% whole cluster, open top fermentation.
Aging
16 months 60% New French oak-228L and 350L barrels.
