Nose
Compelling aromas of cassis, blackberries, roasted earth and savory notes give way to a wine that is full bodied, but fresh and vibrant.
Palate
Focused on black fruit and savory components of Charcuterie and black licorice that evolve into a long and complex finish.
Winemaking
40% Whole Cluster, Open Top Fermentation.
Aging
16 mos. 40% New French Oak.
Appearance
Deep saturated purple color.
