Nose
The nose showcases notes of lemon and pineapple backed by sweet aromas of toasted coconut and custard.
Palate
The palate is different from the nose offering a much riper stone fruit character of peaches and nectarines that compliments a soft creamy finish.
Aging
10 months in French and American oak
Food Pairing
Enjoy with something like steak béarnaise or fresh seafood.
