Nose
Exhibiting a white wildflower aroma.
Palate
Fruit flavors like lychee, tangerine and apricot.
Winemaking
Made with hand-harvested grapes from the El Pomar District in Paso Robles and fermented in neutral French oak barrels.
Appearance
This is a beautiful pale green-gold Viognier.
Food Pairing
It pairs well with lobster and crab, seafood with creamy sauce, Brie cheese and roasted chicken and vegetables
