Nose
Our Sangiovese has beautiful aromas of dark cherry, cinnamon stick, and dried ginger with hints of allspice.
Palate
Cherry pie greets you on the entry leading to dusty tannins and lingering notes of cinnamon stick, toasted oak and dried currants.
Food Pairing
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
