Nose
Our Sangiovese expresses beautiful aromas of dark cherry, dried ginger with hints of all-spice.
Palate
Cherrry pie greets you on the entry leading to inviting tannins and lingering notes of cinnamon stick, toasted oak and sprinkles of white pepper.
Food Pairing
We suggest pairing this classic Italian varietal with spicy sausage and heirloom tomato pasta or a classic ribeye.
