Nose
Aromas of black fruit, dried tobacco, bay leaf, cumin, white pepper and currants.
Palate
Concentrated palate of dense, resolved tannins with a hint of vanilla and spice.
Growing Conditions
Sonoma Valley boasts the perfect growing conditions for Cabernet in Sonoma County. Pressure builds between the Petaluma/San Pablo Bay and the Santa Rosa gap which creates a high pressure “Banana Belt” over the valley, delivering warm days and cool nights.
