Nose

kefir lime blossom, lemon-pine, orchid, caramel, tomato leaf, rose geranium, golden apple, pollen, incense, orange, lemon verbena, stone fruit, bergamot, honey suckle, mango, papaya, sweet kiwi, gardenia

Palate

kashmir chili, oregano, quince, pineapple, willow bark, orange blossom water, melon, turmeric, sage, asian pear, mango, baking spice

Bottling

04/28/2022

Aging

44 months in neutral French oak

Appearance

mandarin garnet

Food Pairing

vichyssoise // potato & leek soup, chive oil, crispy fennel