Nose

currants, blackberry, cocoa, violet, black cherry, mesquite, balsam fir, pipe smoke, kalamata olive, ground nutshell, fresh cut grass, earthy

Palate

cocoa, leather, peppercorn, steak, blackberry coulis, coffee, chicory, mole negro, pepitas, grapefruit, chai masala

Aging

33 months in neutral French oak barrel

Food Pairing

beef tostada - ground tenderloin, castelvetrano olives, raisin, smoked paprika, cumin, onion, 12-month cave-aged gruyere, chimichurri