Nose
currants, blackberry, cocoa, violet, black cherry, mesquite, balsam fir, pipe smoke, kalamata olive, ground nutshell, fresh cut grass, earthy
Palate
cocoa, leather, peppercorn, steak, blackberry coulis, coffee, chicory, mole negro, pepitas, grapefruit, chai masala
Aging
33 months in neutral French oak barrel
Food Pairing
beef tostada - ground tenderloin, castelvetrano olives, raisin, smoked paprika, cumin, onion, 12-month cave-aged gruyere, chimichurri